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MENU ONE
Canapés
(Served by waitresses while you are having photographs taken)

Potato Skins
Sesame Chicken Wraps with Greens
Wasabi Mayonnaise & Avocado Dip
Bobotie Samoosas with Apricot Chutney
*
Served Starter
Soup served with selection of Breadsticks
Homemade Seed Bread and Cocktail Rolls
*
Served Main Course:
Rolled Stuffed Chicken Breasts with Sundried Tomato
Basil Pesto & Feta
Potato Dauphinoises
Fine Green Beans with Almonds & Garlic

Roasted Butternut, Garlic & Feta Cannelloni (V)
*
Dessert Table
Chocolate Roulade
Mini Lemon Cheesecakes
Apple & Butterscotch Tartlets
*
Selection of Teas & Coffee



MENU TWO
(Served by waitresses while you are having photographs taken)

Tea & Coffee
Wedding Cake
(to be supplied by yourself)
*
Served Starter
Mini Parmesan and Red Onion Tartlet served with Rocket Salad
Or
Mini Chicken ‘Bunny’ served with Sambals
*
Buffet Style Main Course
Roast Fillet of Beef
Ostrich Bobotie
Rolled stuffed Chicken Breasts with Sundried Tomato
Basil Pesto & Feta
Selection of Mustards, Horseradish & Gravy

Leek & Parmesan Potato Bake
Yellow Rice Timbales
Roasted Butternut
Fine Green Beans with Almonds & Garlic

Pickled Tomato, Onion & Dill Salad
Fresh Cucumber Salad
*
Served Dessert
Chocolate Roulade served with Berries & Cream
*
Selection of Teas & Coffee
MENU THREE
Canapés
(Served by waitresses while you are having photographs taken)

Brie and Fig on Crostini
Rare Roast Beef, Rocket and Olive Tapenade Rolls
Vegetable Spring Rolls with Sweet Chilli
and Coriander Dipping Sauce
*
Served Starter
Caramelised Red Onion Tartlet with Parmesan
and Rocket Salad
*
Served Main Course:
Rolled Shoulder of Lamb on Herbed mash and Tomato Chutney
served with Roasted Mediterranean Vegetables
*
Served Dessert
Individual Lemon Cheesecake
*
Selection of Teas & Coffee








MENU FOUR
Canapés
(Served by waitresses while you are having photographs taken)

Chicken Satays with Peanut Dipping Sauce
Mini Cherry Tomato, Feta and Basil Tartlets
Roasted Butternut and Ricotta Phyllo Parcels with a Honey and Yoghurt Sauce
Vegetarian Spring Rolls
*
Served Starter
Lightly Poached Pears, Gorgonzola and Walnut Salad
*
Buffet Style Main Course
Rosemary Infused Roast Leg of Lamb with Minted Jus
Rare Roasted Fillet of Beef
Chicken & Prawn Curry

Roast Potatoes
Yellow Rice & Sambals
Honey Roasted Butternut
Fine Green Beans with Garlic and toasted Almonds
Mixed Garden Salad
*
Served Dessert
Pistachio Baklava ‘Cigars’ with Lemongrass Syrup
and Vanilla Bean Ice-cream
*
Selection of Teas & Coffee